Preparation time: 10 minutes
Cooking time: 15-20 minutes on the grill

Ingredients:
1 bunch carrots
2 red and 2 yellow peppers
¼ pound small potatoes
1 small stalk of fennel
¼ pound cipollini onions (These are the small, flat, pale onions.)
¼ pound small summer squash
1 cup olive oil
Salt and pepper, to taste

Preparation:
Slice vegetables into equal-sized pieces. Place everything in a plastic bag, including the oil, salt and pepper. Shake vigorously, place in the refrigerator, and marinate for 1 hour up to 1 day. Grill and serve hot.

Makes 20 servings as a side dish.