Alzheimer's Books Brain Power Caregiving Charts Culture ELDR of the Year Family Fitness Food Health Movies Politics Slides Technology Travel

Connie’s Scalloped Potatoes a la Cheese

This rich and cheesy side dish can be served alongside any barbecued meats or veggies.

Recipe by Connie McCullah

Thursday, May 22, 2008

PRINT Share this Story

Photo by Peter H. Chang

RELATED FOOD ARTICLES

Six Foods You Should Eat to Live a Longer, Healthier Life
Nutritional multitaskers fight common aging concerns and provide bonus benefits, too.

Dave’s Gourmet Jalapeño BBQ Sauce
Premium barbecue sauce is the base for this semi-homemade grilling staple.

Grilled Vegetable Medley
Toss these veggies on the grill using a grill pan or basket. Add some extra flavor with fresh herbs or dry rub, substituted for salt and pepper.

Preparation time: 35 minutes
Cooking time: 60 minutes

Ingredients:
5 pounds potatoes
1 small onion (optional)
¼ pound white cheddar
¼ pound yellow cheddar
2 tablespoons flour
16 ounces whole milk
Salt and pepper, to taste

Preparation:
Preheat oven to 375°.

Peel and thinly slice potatoes and onions. Grease casserole dish and layer potatoes and onions to within one inch of the top. Grate cheese, and place on top of layers.

Mix flour, milk, salt and pepper. Pour over the top of the potato mixture. Bake for 1 hour.

Makes 15 servings as a side dish.

Share this article with others:

See More Food Articles

Join eldr.com

Member Benefits

Members can post comments, receive benefits.

USERNAME	PASSWORD forgot it?

Home	News & Features	Blogs	Resources	Community	Housing Locator

Connie’s Scalloped Potatoes a la Cheese

This rich and cheesy side dish can be served alongside any barbecued meats or veggies.

Receive news and updates from eldr.com!