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The Best Fish to Eat

Download and print this chart of safe and sustainable fish.

Saturday, May 10, 2008

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Timmy Kucynda

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Learn which kinds of salmon, bass, trout, pollack, mackerel, perch and shellfish are safe and sustainable. This chart is based on the following criteria:

1) Health benefits, 2) Cleanliness, (lack of contaminants such as mercury, antibiotics or PCBs), 3) Abundance and sustainability, 4) Impact on environment and harm to other marine life during the harvesting process.

Download and print this PDF file: